The First Step for African Trade from B2B Gain


14 Mar
14Mar


Firuze Media came together with its founding members at Gazyağcı Furun Kebab Restaurant for the  B2BGain Project. At the meal developed and growing industry owners with brands in Konya plus experienced companies participated. They all discussed and evaluated the problems encountered in exportation and the introduction of Turkish brands in the African market.

The meeting which was organized by the B2BGain Platform- Firuze Media, discussed the steps to be taken in order to increase the effectiveness of the Konya industry in the African market, which produces quality products competing with the world industry. Ömer Faruk Meydan (Meydan Group), Muammer- Merve Geçgel (GTSA-Turbotek), Ali Camgöz (Hiposan), Mehmet Büyükçiftçi (Memet Makina), Zahit Ağaçayaklar- İbrahim Eşen (Çağlayan Soğutma), Erdal Ervural (Erdal Endüstriel Mutfak), Şükrü Kökçınar (SOEX Foreign Trade), Ahmet - Seycan Çakır (Firuze Media), Ben Mukoso Meki (B2BGain Africa Market Coordinator), Hüseyin Çınalı (Gazyağcı Furun Kebapçısı) and Metropol Magazines team attended.

The meeting ended with the decision to meet with the participants in the next event with a broader participation.

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